So what exactly did I do? Well I did a lot of stuff, I cleaned because we thought there was black mold in their heritage home, I picked and picked and picked in the garden. Beans, squash, potatoes, onions, garlic, tomatoes.... you name it and my grandma is growing it. She has a huge garden every year, but she fractured her back at the beginning of summer and was unable to care for it anymore. I cooked for them, which was a challenge as their are omnivores and my meat cooking abilities are limited at best. I learned how to can things, peaches, tomatoes, and to make jelly. I picked plums, and pears, helped with construction clean up, and was pretty much a general labourer haha. I also did get to see some of my childhood friends and hang out which was great too.
I am so glad I went, not just because I wanted to help my family get better, but because I hadn't got to spend so much time with my family since I moved off when I was 17. I learned all the gardening things I never learned when I was a kid. My aunt, who was also there helping, realized we didn't learn nearly as much as we could, or should have when we were younger, and I was so glad for that opportunity now.
I am about to start a new job, a government internship, so who knows how much I will be able to post, but for now I will share some photos from my time on Hornby, you can check out more on my instagram @cinnamonheartvegan.
This is how we looked a lot in the beginning when we thought we were dealing with black mold. |
Grated beet, apple and carrot salad, all grown by my Gramma. |
Tomatoes grown by my Gramma, she had cherry, heirloom and all sorts of different kinds, all delicious. |
The blackberry and crabapple jelly we made. |
All of the garlic we braided |
The peaches we canned |
The tomatoes we canned. |
All figs grown on my Grammas fig tree, so, so good. |
Cinnamon
xx
insta: @cinnamonheartvegan
twitter: @cinnamonheartv
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